Breakfast at Brierley Hill

Greet the morning with a hearty breakfast while overlooking the Shenandoah Valley.
Wake up and start each morning with a delicious meal during your stay at Brierley Hill Bed and Breakfast. Our "prix fixe" breakfast is included in the room rate and starts promptly at 9AM. Have your meal by the fire in winter or out on the verandah on warm days, if you desire. Take in the views of the beautiful Shenandoah Valley as you enjoy dishes ranging from savory egg entrees to sweet country waffles. The morning fare at our Lexington Bed & Breakfast is always a delightful creation made of the freshest seasonal fruits, vegetables, and herbs.

Here are a couple of our Lexington, VA B&B guest favorite recipes.

Macadamia Waffles

3 eggs, separated
1 1/2 cup buttermilk
1 teaspoon baking powder
1/2 cup butter or Margarine, melted
1 teaspoon baking soda
1 teaspoon Vanilla extract
1 cup sour cream
1/4 cup sugar
1/2 cup chopped macadamia nuts (Can substitute pecans)
2 cups all-purpose flour

In a medium bowl, beat the egg whites until stiff. Set aside.
in a large bowl, beat the remaining waffle ingredients together. Fold in the egg whites. Pour into a hot waffle iron that has been greased and bake to taste.
Serve with fresh fruit, whipped cream and hot maple syrup. Serves 8.
Ham & Herb Cheese Frittatas Breakfast close up

1 tablespoon butter
1 small onion, chopped
1/3 pound ham, cubed
3-4 ounces garlic herb cheese (Boursin or similar), cubed
10 eggs
1/4 cup half & half
pepper to taste

Preheat oven to 350 degrees.
Grease four ramekins with butter and set aside.
On medium heat, melt butter and saute onion until translucent; add ham and saute for three minutes.
Move from heat and divide among ramekins. Divide cheese among ramekins.
Beat eggs and half & half with whisk and season with pepper. Divide egg mixture among ramekins and stir.
Bake in preheated oven until puffed and set, approximately 40 minutes.
Serve immediately.