BREAKFAST MENU

Specials

Specials change daily dependent on Innkeepers schedule.

Apple Pannekoeken | A baked apple cinnamon puff pancake topped with a scoop of vanilla ice cream with thick cut bacon & maple syrup on the side.

French Toast Bake | Cubed French bread drenched in a cinnamon & vanilla egg mixture. Baked over a brown sugar and butter sauce. Served with a scoop of vanilla ice cream and a side of thick cut bacon.

Spinach Bacon Souffle | A puff pastry crust filled with a rich egg custard poured over spinach, pieces of bacon, and cheddar cheese. Topped with fresh basil and baked.

Breakfast Bake | A breakfast casserole made with sweet onion and bell pepper cooked with diced hashbrown potatoes. Topped with ham, cheddar cheese, and egg mixture and baked. 

Menu Staples

Belgian Waffle | Maple syrup & thick cut bacon on the side.

Eggs Your Way | Scrambled, sunny-side up, over easy, over medium, over hard, poached

Sides

Sides tend to change seasonally.